Pie Iron Single
Campfire cooking for one
Pure Cast Iron
A traditional way of cooking portions for one or a few people at a time, foundry-cast pie irons are a wonderful addition to camping implements, since they’re perfect for toasting sandwiches and for baking quick breads and simple desserts. The utensil seals in flavor while the pure cast-iron construction evenly and thoroughly heats the contents. Simply close the rectangular dish around your pie, sandwich, or whatever you please, and then use the long handle to hold it over the fire until it’s cooked to perfection.
The dish for this larger size of our pie iron is 4 by 4 inches. It weighs 2.5 pounds – pleasantly hefty, but easily supportable with the 16-inch handle. Even in the most modern kitchen, many chefs prefer pure cast iron for its excellent heat control and the years of use it provides. Bring the same tradition and efficiency to cooking on the move with our pie irons.
This listing is for 1 (one) pie iron, the small one. The double pie iron is in a separate listing
Cast Iron Pie Iron Small
4" X 4"
Weight 2.5 lbs